“The Brisket Philly blends smoky meat with a hearty, satisfying bite. The brisket itself is rich and tender, anchoring the menu, while the warm, savory baked beans and potato salad pair perfectly.”

David M.

“These ribs are ultra-tender—the meat and smoke flavor melt together into a gorgeous treat where you barely even have to chew. The bark is delicate, mildly sweet, and incredibly flavorful without needing sauce.”

Rachel P.

“I was very impressed by the sides, which are a place many barbecue shops get lazy on. The house-fried okra is thin, crispy, and fresh, and the pulled pork has a silky texture with amazing smoke.”

Chris L.